Frozen Bananas, Real Business

Could a chocolate-dipped banana become your first side hustle? Find out what it would cost to make, what you could charge and how many you’d need to sell before you book a stall.

This 13-page illustrated guide takes you from your first 12 frozen banana pops to planning a paid market day. It’s built for beginners who want to start small, test the idea and see whether the numbers stack up.

Inside the instant PDF download

• Make your first batch. Follow a simple process for freezing, dipping, topping and packing your pops.

• Know your numbers. Use a worked $7-per-pop example and printable worksheets to account for ingredients, packaging, stall fees, leftovers and your time.

• Find suppliers and places to sell. Get Melbourne wholesale leads, a supplier quote template and a pitch you can send to market and pop-up organisers.

• Give your stall a brand. Get five business name ideas, a sample logo, menu sign copy and a short social video script.

• Get ready for market day. Work through a Victorian pre-trade checklist covering setup, frozen storage and allergen information.

Download the guide and cost your first batch today. You’ll know what you need to sell before you spend money on a stall.